Tort waniliowy bez pieczenia.

Introduction: This no-bake dessert, known for its creamy and smooth texture, is a favorite in many Polish households. It combines crunchy, buttery biscuits with a rich vanilla custard filling and a layer of whipped cream. Ideal for family gatherings or as a sweet treat for special occasions, this easy-to-make cake doesn’t require baking, making it perfect for anyone looking to create a delicious dessert in no time.

Ingredients:

• 🍪 200g herbatników (biscuits)
• 🧈 100g masła (melted butter)
• 🥛 500ml mleka (milk)
• 🥄 2 łyżki cukru (tablespoons of sugar)
• 🍮 2 opakowania budyniu waniliowego (vanilla pudding mix, unsweetened)
• 🍶 250ml śmietanki kremówki (whipping cream, 30%)
• 🧂 1 łyżeczka cukru pudru (teaspoon of powdered sugar)
• 🥄 Wiórki czekoladowe lub kakao (chocolate shavings or cocoa powder for decoration)

Directions:

1. Prepare the base:
   • Crush the biscuits into fine crumbs using a blender or food processor.
   • Mix the biscuit crumbs with the melted butter until the mixture is well combined.
   • Press the mixture into the bottom of a springform pan, compacting it evenly. Place the pan in the refrigerator for about 30 minutes to set.
2. Prepare the pudding layer:
   • In a pot, bring 400ml of milk and the sugar to a boil.
   • In the remaining 100ml of milk, dissolve the vanilla pudding mix.
   • Pour the pudding mixture into the boiling milk, whisking continuously until it thickens. Remove from heat and allow it to cool.
3. Make the whipped cream:
   • Whisk the heavy cream with powdered sugar until stiff peaks form.
   • Once the pudding has cooled, gently fold the whipped cream into the pudding, mixing until smooth and creamy.
4. Assemble the cake:
   • Spread half of the creamy pudding mixture over the chilled biscuit base.
   • Add another layer of biscuits on top, followed by the remaining pudding mixture. Smooth the top layer evenly.
5. Decorate and chill:
   • Decorate the top with chocolate shavings or a dusting of cocoa powder.
   • Refrigerate the cake for at least 3 hours to allow it to set and firm up.

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